As a Chef and Judge, Mr. Ly Sanh is well-known to everyone in culinary profession in Saigon. Over 40 years of passion and attachment to the profession, he has successfully built a brand called "Hoan My Cuisine" and pioneered to build and develop "Saigon Professional Chef Guild" into one of the top prestigious organizations in Vietnam.
Chef Ly Kim Long, representative from Vietnam, performed traditional crispy spring rolls, brought Vietnamese flavor to introduce to international friends. The fillings of spring rolls made from crab meat, fresh shrimp which was carefully selected, combined with the Vietnamese ingredients and spices, served with fish sauce and herbs. You can feel a